
Update on front-of-pack labels
November 1, 2024
A new symbol is required on the front of packages as of January 1, 2026 for foods that are high in one or more of the following nutrients:
· Sodium
· Sugars
· Saturated fat
For most prepackaged products, a symbol must appear on the label when the amount of saturated fat, sugars and/or sodium is equal to or greater than 15% of theapplicable DV set out in column 2 or column 3 of Part 1 of the Table of DailyValues. A note the quantity of food is either the serving side or the reference amount for the product, whichever quantity is greater. There are some foods which are exempt (think raw, single ingredient meats, poultry, honey, maple syrup, seasoning salt) and the full breakdown can be found in the detailed link referenced above. A sample visual of the graphic is also included below for your reference.
While there is still time before this regulation takes effect, we do recommend having conversations with your labelling team and with Food Export in regards to howyou can potentially take advantage of the Branded Program to help offset the reprint costs associated with this change.
A full overview can be found via the Canada Government’s website here: Summary | Detailed

Canada’s Regulations on Enriched Flour and new CFIA Guidance on Exemptions
Canada has long required that all white flour sold in the country be enriched with specific B vitamins and iron.

New CFIA labelling guidance for plant-based alternatives to egg products
The Canadian Food Inspection Agency (CFIA) has released updated guidance on how plant-based alternatives to egg products should be labelled in Canada.

Meet 11 Innovative U.S. Suppliers at the September Focused Trade Mission in Toronto
Food Export–Midwest and Food Export–Northeast are pleased to host our Focused Trade Mission to Canada