
New Canadian NHP Labelling Rules: What Suppliers & Canadian Trade Need to Know
August 15, 2025
Health Canada is rolling out major changes to Natural HealthProduct (NHP) labelling—and suppliers and Canadian trade should take note. By June22, 2028, all NHPs sold in Canada must comply with the new Plain Language Labelling (PLL) regulations, designed to improve clarity, safety,and consumer trust.
Key updates include
These changes replace the outdated 2006 framework and reflect Canada’s push for transparency in wellness products. Peel-back labels are gaining popularity as brands adapt to space and formatting demands.
For U.S. exporters and Canadian trade, early action is essential. Delayed compliance could mean product hold-ups, consumer complaints, or regulatory penalties—especially in provinces like Quebec with stricter language laws.
Bottom line: clear labels aren’t optional—they’re the new standard. Now’s the time to audit your packaging and stay ahead of the curve.

Canada’s Regulations on Enriched Flour and new CFIA Guidance on Exemptions
Canada has long required that all white flour sold in the country be enriched with specific B vitamins and iron.

New CFIA labelling guidance for plant-based alternatives to egg products
The Canadian Food Inspection Agency (CFIA) has released updated guidance on how plant-based alternatives to egg products should be labelled in Canada.

Meet 11 Innovative U.S. Suppliers at the September Focused Trade Mission in Toronto
Food Export–Midwest and Food Export–Northeast are pleased to host our Focused Trade Mission to Canada